Claviere is a tourist resort in the beautiful Piedmont Alps, in Alta Susa Valley, situated on the Italian side of the Monginevro hill, the last ski resort in Italian territory before crossing the border with France, located in about 94 kilometers from Turin. Claviere, at 1760 meters above sea level, has 4 passengers chairlifts that link at 2300m the resort and the Bercia Pass, where you can find awesome scenic landscapes. The Claviere slopes, served by modern and fast ski installations, recall thousands of skiers each year. The lovers of cross-country skiing, could ski on the 10 km of the Claviere - Montgenèvre ring, had already been center for training for alpine and Nordic skiing during the XX Winter Olympic Games in Turin of 2006. Claviere is an ideal destination for a holiday, sport, nature, good food and pure relaxation. It offers a great number of cozy hotels and restaurants, where you can enjoy the traditional recipes of the area that meet everybody's needs.
HOW2TRANSFER provides you the best transfer to and from airports towards Claviere, in a very comfortable and professional manner, at the lowest price on the market. The nearest airport to Claviere is Turin Caselle (TRN), about 108 km. Other airports close to Claviere are: Cuneo Levaldigi at 125 km, Milan Malpensa (MXP) at 227 km, Geneva (GVA) at 232 km; Milan Linate (LIN) at 249 km, Bergamo Orio (BGY) a 274 km.
HOW2TRANSFER offers to and from Claviere shared shuttles, private and prestige transfers, minibuses and buses for groups traveling together also provides for VIP customers, services with executive and luxury cars.
Choose your airport of arrival on HOW2TRANSFER.com and book online your trip from Claviere in a fast and efficient way. For any problem, our 24/7 service in English, French, English, and Russian will be happy to assist you. The day before your arrival or departure you will receive on your mobile our confirmation message of the service with the name and phone number of the driver who will take care of you, bringing you at your destination.